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Whole Grain that Helps You for the Proper Diet
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BMJ Open News
- [27.05.2022] Can a practice pharmacist improve prescribing safety and reduce costs in...
- [27.05.2022] Excess mortality by suicide in high-risk subgroups of suicide attempters: a...
- [27.05.2022] Factors influencing the implementation of labour companionship: formative...
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- [27.05.2022] Triple-negative breast cancer prevalence in Africa: a systematic review and...
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- [27.05.2022] [Comment] Infectious diseases science in Africa takes a leading place in the...
- [27.05.2022] [Comment] Upadacitinib for ulcerative colitis
- [27.05.2022] [Articles] Upadacitinib as induction and maintenance therapy for moderately...
- [26.05.2022] [Comment] COVID-19 boosters and building trust among UK minority ethnic...
- [24.05.2022] [Comment] Urgent need to invest in health and care workers
PubMed News Global
- [28.05.2022] Deported, homeless, and into the canal: Environmental structural violence in...
- [28.05.2022] Sex differences in axial spondyloarthritis: data from a Portuguese...
- [28.05.2022] Conjugation of Cetuximab - Puromycin and Its Target-Specific Effect on Triple...
- [28.05.2022] Treatment of Attention-Deficit/Hyperactivity Disorder with Medication in...
- [28.05.2022] What is the value of explicit priority setting for health interventions? A...
Whole Grain that Helps You for the Proper Diet
"sherly jia" (23.11.2019)
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The most recent Dietary Guidelines for Americans, released in January 2015, recommend that all adults eat at least half their grains as whole grains – that's at least 3 to 5 servings of whole grains. Even children need 2 to 3 servings or more.
https://www.youtube.com/watch?v=QZ7FOFpr3RY