Effect of Cold Plasma Treatment on Surface Modification of Rice Grains

B. B. Baldanov; Балданов Б. Б.; Ts. V. Ranzhurov; Ранжуров Ц. В.; S. V. Gomboeva; Гомбоева С. В.; I. I. Badmaeva; Бадмаева И. И.

doi:10.31857/S0023119323040046

Effect of Cold Plasma Treatment on Surface Modification of Rice Grains

作者: Baldanov B.B.¹, Ranzhurov T.V.¹, Gomboeva S.V.², Badmaeva I.I.²
隶属关系:
1. Institute of Physical Materials Science, Siberian Branch, Russian Academy of Sciences
2. East Siberian State University of Technology and Management
期: 卷 57, 编号 4 (2023)
页面: 332-335
栏目: PLASMA CHEMISTRY
URL: https://permmedjournal.ru/0023-1193/article/view/661497
DOI: https://doi.org/10.31857/S0023119323040046
EDN: https://elibrary.ru/QMRRMJ
ID: 661497

如何引用文章

全文:

开放存取

##reader.subscriptionAccessGranted##
受限制的访问

订阅存取

详细
作者简介
参考
补充文件
统计

详细

The influence of cold plasma of atmospheric-pressure glow discharge on the surface properties of rice grains has been studied. It has been established that as a result of the impact of nonthermal atmosphericpressure glow-discharge plasma on the seed surface, the surface becomes hydrophilic and is characterized by a decrease in the contact angle, an increase in surface energy, and enhancement of surface roughness, indicating the effective formation of polar groups on the surface of rice grains.

关键词

nonthermal plasma, rice grains, plasma modification, glow discharge

作者简介

B. Baldanov

Institute of Physical Materials Science, Siberian Branch, Russian Academy of Sciences

Email: baibat@mail.ru
Ulan-Ude, 670031 Russia

Ts. Ranzhurov

Institute of Physical Materials Science, Siberian Branch, Russian Academy of Sciences

Email: baibat@mail.ru
Ulan-Ude, 670031 Russia

S. Gomboeva

East Siberian State University of Technology and Management

Email: baibat@mail.ru
Ulan-Ude, 670013 Russia

I. Badmaeva

East Siberian State University of Technology and Management

编辑信件的主要联系方式.
Email: baibat@mail.ru
Ulan-Ude, 670013 Russia

参考

Pankaj S.K., Misra N.N., Cullen P.J. // Innovative Food Science and Emerging Technologies. 2013. V. 19. P. 153.
Surowsky B., Fischer A., Schlueter O., Knorr D. // Innovative Food Science and Emerging Technologies. 2013. V. 19. P. 146.
Misra N.N., Sullivan C., Panka S.K., Alvarez-Jube L., Cama R., Jacoby F., Cullen P.J. // Innovative Food Science and Emerging Technologies. 2014. V. 26. P. 456.
Thirumdas R., Sarangapani C., Annapure U.S. // Food Biophysics. 2015. V. 10. P. 1.
Cui L., Pan Z., Yue T., Atungulu G.G., Berrios J. // Cereal Chemistry. 2010. V. 87. P. 403.
Sabularse V.C., Liuzzo J.A., Rao R.M., Grodner R.M. // Journal of Food Science. 1991. V. 56. P. 96.
Sung W.C. // Radiation Physics and Chemistry. 2005. V. 73. P. 224.
Chen H.H. // Food and Bioprocess Technology. 2014. V. 7. P. 2484.
Chen H.H., Chen Y., Chang C.H. // Food Chemistry. 2012. V. 135. P. 74.
Deshmukh R.R., Shetty A.R. // Journal of Applied Polymer Science. 2007b. V. 104. P. 449.
Семенов А.П., Балданов Б.Б., Ранжуров Ц.В. // Приборы и техника эксперимента. 2020. № 2. С. 149.
Stalder A.F., Melchior T., Müller M. et al. // Colloids Surfaces A Physicochem. Eng. Asp. 2010. V. 364. № 1. P. 72.
Deshmukh R.R., Shetty A.R. // Journal of Applied Polymer Science. 2008. V. 107. P. 3707.
Mirabedini S.M., Arabi H., Salem A., Asiaban S. // Progress in Organic Coating. 2007. 60. V. 105.