Productivity and nutritional value of the forage mass of the common vetch

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Abstract

The paper presents the results of a study on hybrid specimens of the common vetch (F2–F4) under the conditions of the steppe zone of Primorsky Territory. The garden vetch is a valuable and highly nutritious crop, which can be used for the production of herbage, silage, and hay and grown both independently and in a mixture with legume crops and grasses. The research goal was to create and study a highly productive hybrid material of the common vetch for further use in breeding. We analyzed 143 Vicia sativa L. genotypes from 2020 to 2022, fifteen of which were characterized by high nutritional value. The following hybrid specimens were determined to be the most valuable for further breeding: N2 (Lugovskaya 85 × VIR217), N8 (Lugovskaya 85 × DuPuy), N10 (Lugovskaya 85 × Kshen›), N1 (Lugovskaya 85 × N2252), N11 (Lugovskaya 85 × Monika), N15 (Nemchinovskaya yubileinaya × Lugovskaya 85), and N17 (Mestnaya × Lugovskaya 85). These genotypes were characterized by the highest yield of herbage (0.87–1.24 kg/m2), a high content of digestible protein per 1 kg of the dry matter (108.0–175.5 g), and the highest amount of digestible protein per one Russian feed unit (117.2–198.5 g).

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About the authors

Nataliya L. Klochkova

Federal Scientific Center of Agrobiotechnology in the Far East named after A. K. Chaika

Email: klochova128@mail.ru
ORCID iD: 0000-0002-3958-2509

Junior Researcher

Russian Federation, Ussuriysk, Timiryazevsky stl.

Oksana V. Mokhan’

Federal Scientific Center of Agrobiotechnology in the Far East named after A. K. Chaika

Email: oksana.moxan@yandex.ru
ORCID iD: 0000-0002-7660-3348

Candidate of Sciences in Agriculture, Deputy Director for Science

Russian Federation, Ussuriysk, Timiryazevsky stl.

Ol‘ga N. Telichko

Far Eastern Scientific Research Institute of Plant Protection – Branch of the Federal Scientific Center of Agrobiotechnology in the Far East named after A. K. Chaika

Author for correspondence.
Email: olgatelichcko@yandex.ru
ORCID iD: 0000-0001-7948-4949

Candidate of Sciences in Agriculture, Leading Researcher

Russian Federation, Primorsry Territory,Kamen-Rybolov vil.

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Supplementary files

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2. Fig. 1. Temperature, precipitation and hydrothermal coefficients by year (2020–2022).

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3. Fig. 2. Nutritional value of spring vetch forage mass, 2020.

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4. Fig. 3. Nutritional value of spring vetch forage mass, 2021

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5. Fig. 4. Nutritional value of spring vetch forage mass, 2022.

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